Schezwan Fried Rice, a delightful Indo-Chinese dish, is perfect for those seeking a quick yet flavorful meal. This variation stands out with its homemade Szechuan sauce, enhancing the blend of cold rice, vegetables, eggs, and fried chicken.
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Ideal for both lunch and dinner, this simple stir-fry offers a unique twist on traditional fried rice by substituting chili sauce with the zesty kick of Szechuan sauce. A popular choice across Asia, it's a staple in restaurants and street food carts, and is surprisingly easy to recreate at home.
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How to Make Schezwan Fried Rice
Dive into the art of making Schezwan Fried Rice with our detailed guide, featuring photos and videos for each step. From expertly marinating the chicken to mastering the perfect fried rice, we'll walk you through every stage of this flavorful creation.
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Schezwan Fried Rice
Ingredients
To Marinate Chicken
- 0.55 lb Chicken, boneless, bite-size
- 1 tsp Ginger-Garlic Paste
- ½ tsp Chili Powder
- ¼ tsp Pepper Powder
- Salt, as needed
- 1 tsp Szechuan Sauce
- 1 tsp Soy Sauce
- 2 tsp Cornstarch
Other Ingredients
- 2 cup Rice, basmati, cooked
- 1 tbsp Garlic, minced
- ¼ cup Spring Onion, chopped
- ¼ cup Green Beans, chopped
- ¼ cup Carrots, chopped
- ¼ cup Green Bell Pepper, chopped
- ¼ cup Cabbage, chopped
- Salt, as needed
- 2 Egg, beaten
- 2 tbsp Szechuan Sauce
- 1 tbsp Soy Sauce
- 1 tsp Pepper Powder
- 1 tbsp Spring Onion
- 2 tbsp Oil
Instructions
To Marinate Chicken
- Place bite-sized boneless chicken pieces in a glass bowl. Add ginger-garlic paste, chili powder, pepper powder, Schezwan sauce, soy sauce, corn starch, and a pinch of salt.
- Mix well, ensuring the chicken is evenly coated with the spices and sauces. Let it marinate briefly before frying (you can fry the chicken immediately if preferred).
To Fry the Chicken
- Heat oil in a pan over medium heat and carefully place the marinated chicken pieces into the pan, spreading them out.
- Fry the chicken until it achieves a golden color on both sides, flipping occasionally to ensure even cooking.
- Once done, remove the chicken pieces from the oil and set them aside for later use.
To Prepare Schezwan Fried Rice
- Heat 2 tablespoons of oil in a pan over medium heat. Add garlic and spring onions, sautéing until aromatic.
- Toss in green beans, carrots, green bell pepper, cabbage, and a pinch of salt. Stir-fry these for 2 minutes.
- Create a space in the center of the pan by pushing the veggies to the sides, and pour in the beaten, frothy eggs.
- Scramble the eggs, and vegetables together until they become soft and fluffy, ensuring a perfect blend of flavors and textures.
- Add the cooked rice, Schezwan sauce, soy sauce, pepper powder, additional spring onions, and the previously fried chicken.
- Gently mix everything together. Your delicious Chicken Fried Rice is now ready to be savored and enjoyed.
To Serve
- Serve the warm Chicken Fried Rice alongside your choice of vegetarian or non-vegetarian dry dishes, or simply enjoy it with ketchup for a quick and tasty option.
Recipe Video
Chef's Notes and Tips
- Choosing the Right Rice: For the best texture in Schezwan fried rice, use cold, cooked rice to prevent it from becoming mushy or clumpy. While Basmati rice is preferred for its aroma and texture, white, brown, or jasmine rice, especially if it's day-old, also works well for this dish. If using freshly cooked rice, allow it to cool for 2-3 hours to achieve a similar consistency.
- Iron Wok for Authentic Flavor: In professional settings, a large iron wok is preferred to achieve a unique, exotic flavor. At home, you can use an iron pan, Kadai, or skillet to replicate this taste.
- Enhance with Sesame Oil and Aromatics: Adding sesame oil, along with a generous amount of green onions and garlic, can significantly enhance the flavor of your Indo-Chinese chicken fried rice.
- Cornstarch for Juicy Chicken: When marinating chicken, add cornstarch. This helps in keeping the chicken pieces juicy and succulent.
- Avoid Overcooking Garlic: Be cautious not to overcook or burn the garlic, as it can significantly alter the flavor of the fried rice.
- Saute Veggies Briefly: To retain the crunchiness of vegetables, sauté them only until they are half-cooked. Overcooking will lose their crisp texture.
- Sauce Variations: While homemade schezwan sauce and soy sauce are used in this recipe, feel free to skip or substitute them with chili sauce or sriracha sauce for a different flavor profile.
- Experiment with Variations: Traditional Chinese fried rice might include sesame flavor, soy sauce, oyster sauce, and chili sauce. Ingredients like chicken, beef, egg, shrimp, and various vegetables can be added for diverse flavors.
- Incorporate Fruits for a Twist: In some Asian versions, fruits like pineapple, apple, and mango are added, giving a sweet and tangy taste to the fried rice.
- Indian Style Adaptations: The Indian version often includes masala powders and onions to cater to local taste preferences.
- Vegan Options: For a vegan-friendly meal, use vegan sauces and plant-based proteins instead of chicken and other non-vegan ingredients.
Nutrition Info
Disclaimer
We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Explore our diverse selection of rice dishes and stir-fries, ranging from aromatic biryanis to vibrant Asian creations. Each recipe in our collection is infused with a medley of herbs and spices, making it an ideal choice for culinary adventurers eager to indulge in global flavors.
Serving Suggestions
Enhance your Schezwan Fried Rice experience with these delectable pairing suggestions, perfectly suited to complement its bold flavors and add variety to your meal.
- Hot and Sour Soup: The sharp and zesty flavors of this soup balance the rich taste of the fried rice, making for a comforting meal.
- Stir-Fried Vegetables: For a healthier side, opt for lightly seasoned stir-fried greens like bok choy or broccoli, adding a fresh contrast to the meal.
- Spring Rolls or Dim Sums: These bite-sized snacks, either fried or steamed, offer a crunchy, light addition to the rice.
- Asian Cucumber Salad: A refreshing, tangy salad can cleanse the palate and balance the robust flavors of Schezwan Fried Rice.
- Indo-Chinese Flavors: Take your Schezwan Fried Rice to the next level by combining it with classic Indo-Chinese favorites like chilli chicken, chicken manchurian, chicken lollipop, dragon chicken and chilli paneer. These dynamic and flavor-packed dishes bring an exciting variety to your dining experience.
Storage Suggestions
While Schezwan Fried Rice is best enjoyed hot and fresh to experience its full flavor and texture, you can store leftovers if needed. Place the cooled rice in an airtight container and refrigerate, ideally consuming it within 1-2 days. For reheating, gently warm it in a microwave or on the stovetop, adding a bit of water or oil to bring back moisture.
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