This Tamilnadu-style Chicken Soup, a staple of Chettinad cuisine, offers a comforting blend of country chicken, aromatic Indian spices, and masalas. Renowned for its soothing qualities, this soup is often considered a natural remedy for colds and coughs. Its unique flavor comes from whole spices like pepper and cumin, known for their health benefits.
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Widely popular in Tamilnadu, this soup stands out among global recipes for its distinctive taste. You'll commonly find it as a starter in local restaurants and as a regular meal in South Indian homes, especially in Tamilnadu. It's a versatile dish, equally enjoyable over rice or on its own. My personal favorite is pairing this heartwarming soup with crispy Chicken Pakora for an added crunch.
Ingredients Overview
For this Tamilnadu-style Chicken Soup, you'll need a variety of ingredients, mostly Indian spices and masalas, which might require a visit to an Indian grocery store. The effort is well worth it for the delightful flavors and energy boost this soup provides.
Indian Spices and Masala:
- Spices: Bay leaves, cinnamon, cumin seeds, fennel seeds, and star anise add a rich flavor and aroma.
- Masala Powder: A mix of turmeric, chili, coriander, and garam masala powder imparts warmth and depth to the soup.
- Cumin and Pepper Powder: Added towards the end, these spices enhance the soup's overall flavor.
Other Main Ingredients:
- Chicken: Ideally country chicken, but organic chicken with bone-in pieces works well too.
- Coriander, Curry Leaves, and Green Chili: These provide a fresh aroma, typical of many chicken recipes.
- Sesame Oil: Used for seasoning, it lends a rustic and earthy flavor, characteristic of Chettinad cuisine.
- Ginger Garlic Paste: Essential for eliminating any raw meat smell and enriching the dish's flavor.
- Onion and Tomatoes: Pearl onions are preferred for their authentic taste, while tomatoes add a slight tartness to the soup.
How to Make this Chicken Soup?
Dive into the flavors of Tamilnadu with this authentic Chicken Soup recipe. Follow along with our step-by-step photos and video below to bring this comforting dish to life in your kitchen.
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- Vegetable Soup
Chicken Soup (Tamilnadu Style)
Ingredients
- 0.55 lb Chicken, with a bone cut and cleaned
- ½ cup Shallots, sliced
- 2 Green chili, sliced
- 1 tsp Ginger garlic paste
- 2 cloves Garlic, minced
- ¼ cup Sesame Oil
- 1 Bay leaves
- 4 Cardamom
- 1 Star anise
- 3 Cinnamon, small sticks
- 4 Cloves
- ¾ tsp Cumin seeds
- ½ tsp Fennel seeds
- 1 tsp Urad dhal
- 2 Tomato, finely chopped
- ¼ tsp Turmeric powder
- ½ tsp Chili powder
- 1 tsp Coriander powder
- ¼ tsp Garam masala
- 1 tsp Salt, as needed
- 1 cup Water
- 1 tsp Cumin powder
- 1 tsp Pepper powder
- ¼ cup Coriander leaves, chopped
Instructions
To Prepare Chicken Soup (Kozhi Rasam)
- Start by heating oil in a pan over medium flame. Toss in bay leaves, cardamom, star anise, cinnamon sticks, cloves, cumin seeds, fennel seeds, and urad dal for a fragrant mix.
- Next, add small onions and green chili. Sauté them until the onions are soft and translucent.
- Stir in the ginger-garlic paste and continue cooking until its raw aroma disappears.
- Add in the tomatoes and cook until they break down and get mushy.
- Now, it's time for the spices - add turmeric, chili, coriander, garam masala powder, and a pinch of salt, blending everything well.
- Add chicken pieces, ensuring they are well-coated with the spices.
- Cover the pan and let the chicken simmer for about 5 minutes.
- Remove the lid, pour in water, and let it come to a boil. Cover again and cook for another 10 minutes.
- Towards the end, sprinkle in cumin and pepper powder, along with crushed garlic, for that final flavor boost.
- Finish off by garnishing with fresh coriander leaves and then turn off the stove. Your Chicken Soup Rasam is ready to serve!
To Serve
- Enjoy this aromatic Chicken Soup hot, enjoying it as a soul-warming drink on its own or paired with fluffy white rice for a comforting meal.
Recipe Video
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Explore our selection of comforting chicken soup and hearty comfort food recipes, each crafted to enrich your dining experience with warm flavors and satisfying textures.
Storage and Serving Suggestions
This Chicken Soup remains fresh for a day when kept at room temperature. For longer storage, it can last up to two days in the refrigerator if stored in an airtight container.
Enjoy this soup on its own or serve it hot over white rice for a heartier meal. It pairs wonderfully with side dishes such as Chicken Chinthamani, Pepper Chicken, Chicken Sukka, Chicken Chettinad or Chicken Pakora, adding variety and richness to your dining experience.
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