Chicken Vindaloo

Yellow Chili's

Chicken Vindaloo is a spicy and tangy curry side dish that has its origin in Goa, India. It is traditionally made with bone-in chicken pieces, freshly ground vindaloo paste, spices, and vinegar

Chicken Vindaloo

YIELD

4 people

TYPE

Side Dish

TIME

40 minutes

LEVEL

Medium

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In a pan with medium heat, add bay leaves, cardamom, cloves, dry red chili, coriander seeds, fennel, and cumin seeds. Roast them until they turn aromatic and remove them from heat

Prep Chicken Vindaloo

1

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Add all the roasted ingredients into the blender jar, and add ginger garlic paste, tamarind paste(dilutes in 2 tbsp vinegar). Feel free to add 2 tsp of water for grinding

Prep Chicken Vindaloo

2

Secure the lid and blend the ingredients until smooth

Prep Chicken Vindaloo

3

In a glass bowl, add in the chicken pieces, turmeric powder, salt, and prepared vindaloo paste

Prep Chicken Vindaloo

4

Mix everything well and rest the chicken to marinate overnight or for at least 2 hours

Prep Chicken Vindaloo

5

In a pan with medium heat, pour oil and add cinnamon sticks, onions and saute until it turns soft

Prep Chicken Vindaloo

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6

Now add the marinated chicken pieces and give a good mix for 2 to 3 minutes

Prep Chicken Vindaloo

7

Close the pan with the lid and cook the chicken mixture for 5 to 7 minutes

Prep Chicken Vindaloo

8

Open the lid and add water and give a quick mix again. At this stage, you can also adjust the salt if required

Prep Chicken Vindaloo

9

Now close the pan and cook the chicken again for another 10 to 15 minutes

Prep Chicken Vindaloo

10

Open the lid and add sugar to the chicken gravy. Allow the chicken curry to cook in low medium heat until it turns thick curry. And now the delicious Chicken Vindaloo is ready for you to taste and enjoy

Prep Chicken Vindaloo

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11

Serve this lip-smacking Chicken Vindaloo with rice, roti, or similar other dishes

Serving

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12