Kung Pao Chicken

Yellow Chili's

Kung Pao Chicken is a classic Chinese dish from Szechuan Cuisine. It is made with chicken breast, Sichuan peppers, veggies, peanuts, and a flavorful sauce. And it pairs great over rice or noodles

Kung Pao Chicken

YIELD

3 People

TYPE

Side Dish

TIME

40 minutes

LEVEL

Medium

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In a bowl, add the bite-size chicken pieces, ginger powder, garlic powder, Shaoxing wine, soy sauce, and corn starch

Marinate Chicken

1

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Mix until everything coats well. Close the bowl with a lid and rest it for at least 10 minutes

Marinate Chicken

2

In a pan with medium heat, pour oil and add the marinated chicken pieces

Fry Chicken

3

Fry the chicken pieces until it turns golden brown on both sides

Fry Chicken

4

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Remove the fried chicken from the oil and reserve it for later use

Fry Chicken

5

Preheat the seasoned wok on medium-high heat and pour in the oil. Add ginger, garlic, and red chili. Saute until it turns aromatic

Prep Kung Pao Chicken

6

Add in the scallions and Sichuan peppers and give a quick stir

7

Prep Kung Pao Chicken

Now add the red, green, and orange bell peppers and give a quick stir

8

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Prep Kung Pao Chicken

Add sweet bean sauce, soy sauce, hoisin sauce, Shaoxing wine, sugar, chicken broth, and give it a nice mix

9

Prep Kung Pao Chicken

Now add the cornflour slurry and give a stir until the Kung Pao Sauce thickens

10

Prep Kung Pao Chicken

Add in the fried chicken and give it a nice toss. Finally, add the roasted peanuts and give it a final stir. And now the delicious homemade Kung Pao Chicken is ready for you to taste and enjoy

11

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Prep Kung Pao Chicken

Serve this authentic Chinese restaurant-style Kung Pao Chicken with white rice, noodles, or other similar dishes of your choice

Serving

12

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