Chicken Karahi

Yellow Chili's

Chicken Karahi or Kadai Chicken is a spicy and flavorful dish from Pakistan and India. It is prepared with fresh tomatoes, ginger, garlic and aromatic spices and served along with Naan, rice or roti, etc

Chicken Karahi / Kadai Chicken

YIELD

4 people

TYPE

Side Dish

TIME

40 minutes

LEVEL

Beginner

In a pan with medium heat, pour oil and add the chicken pieces and saute until it turns white in color

Prep Chicken Karahi

1

Add ginger, garlic, salt, and saute until it turns aromatic

Prep Chicken Karahi

2

Close the pan with the lid and cook the chicken for 5 to 7 minutes

Prep Chicken Karahi

3

Open the lid and add onion, green chilies, tomatoes, and give a good mix

Prep Chicken Karahi

4

Add in the chili, coriander, garam masala, cumin, turmeric powder, and mix everything well

Prep Chicken Karahi

5

Close the pan with the lid and cook the mixture for about 10 to 12 minutes

Prep Chicken Karahi

6

Open the lid and simmer the chicken mixture for 5 to 7 minutes or until it turns nice dark red in color

Prep Chicken Karahi

7

Finally, garnish the chicken karahi with coriander leaves and ginger slices. And now the chicken karahi is ready for you to taste and enjoy

Prep Chicken Karahi

8

Serve this delicious Chicken Karahi or Kadai Chicken with Naan, Chapati/Roti, jeera rice, ghee rice or biryani

Prep Chicken Karahi

9