Chicken Karahi
Yellow Chili's
Chicken Karahi or Kadai Chicken is a spicy and flavorful dish from Pakistan and India. It is prepared with fresh tomatoes, ginger, garlic and aromatic spices and served along with Naan, rice or roti, etc
Chicken Karahi / Kadai Chicken
YIELD
4 people
TYPE
Side Dish
TIME
40 minutes
LEVEL
Beginner
In a pan with medium heat, pour oil and add the chicken pieces and saute until it turns white in color
Prep Chicken Karahi
1
Open the lid and add onion, green chilies, tomatoes, and give a good mix
Prep Chicken Karahi
4
Add in the chili, coriander, garam masala, cumin, turmeric powder, and mix everything well
Prep Chicken Karahi
5
Close the pan with the lid and cook the mixture for about 10 to 12 minutes
Prep Chicken Karahi
6
Open the lid and simmer the chicken mixture for 5 to 7 minutes or until it turns nice dark red in color
Prep Chicken Karahi
7
Finally, garnish the chicken karahi with coriander leaves and ginger slices. And now the chicken karahi is ready for you to taste and enjoy
Prep Chicken Karahi
8
Serve this delicious Chicken Karahi or Kadai Chicken with Naan, Chapati/Roti, jeera rice, ghee rice or biryani
Prep Chicken Karahi
9