Fettuccine Alfredo Pasta

Yellow Chili's

Fettuccine Alfredo also known as Fettuccine al burro is a rich, and creamy Italian dish in which the pasta is tossed in a silky smooth homemade Alfredo Sauce. It is served for lunch and dinner

Fettuccine Alfredo Pasta

YIELD

4 servings

TYPE

Pasta

TIME

30 minutes

LEVEL

Beginner

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Cook Pasta

In a large pot, pour water, drizzle some oil and add ½ tsp of salt. Bring the water to boil

1

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Now add the Fettuccine Pasta to the water and cook as per the package instructions

2

Cook Pasta

Once the pasta is cooked, drain it from the water and reserve it for later use

3

Cook Pasta

In a pan with medium heat, add the butter and allow it to melt. Once it is melted saute the garlic until it turns aromatic

4

Prep Fettuccine Alfredo

Pour heavy cream and give it a good mix. Simmer the heat and allow it to cook for 2 to 3 minutes. Make sure to stir the cream  often to avoid burning at the bottom

5

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Prep Fettuccine Alfredo

Now season the cream with salt, Italian seasoning, and black pepper powder. Give it a good mix

6

Prep Fettuccine Alfredo

Add the Parmesan cheese and stir until it melts. Now the Alfredo Sauce is ready for us to toss in the pasta

7

Prep Fettuccine Alfredo

Now add the cooked Fettuccine Pasta to the Alfredo Sauce and toss until the pasta coats well

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Prep Fettuccine Alfredo

Finally, garnish with parsley and remove from the heat

9

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Prep Fettuccine Alfredo

Serving

Serve this creamy Homemade Fettuccine Alfredo Pasta with roasted and baked vegetables, roasted and baked meat, salmon, and shrimp, or with simple salads

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