Chili Garlic Sauce

Yellow Chili's

Chili Garlic Sauce is a spicy Asian condiment made with fresh red chilies, garlic, sugar, vinegar, and oil. It can be added to soups, noodles, and roasted or baked dishes to enhance the spicy flavor

Chili Garlic Sauce

YIELD

2 cups

TYPE

Dips & Condiments

TIME

25 minutes

LEVEL

Beginner

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Wash and dry red chilies, remove stalks. Blend with garlic, vinegar, brown sugar, water, oil, and salt.

1

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Prep Chili Garlic Sauce

Close the lid of the jar and secure it to the blender. Blend the ingredients until everything turns smooth

2

Prep Chili Garlic Sauce

Remove the jar from the blender, open the lid, and pour the chili garlic mixture into a medium-heat pan

3

Prep Chili Garlic Sauce

Simmer mixture for 7-10 mins until flavors blend. Cool and use immediately or store for later

4

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Prep Chili Garlic Sauce

Use Chili Garlic Sauce in Asian dishes like chicken ramen, hot and sour soup, honey garlic shrimp, and chicken. Store sauce in airtight container in fridge for upto 2 months

5

Serving

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