Potato Salad

Yellow Chili's

Potato Salad is a creamy and classic dish made with soft potatoes, crunchy celery, eggs, onions, and creamy mayo dressing. Perfect with grilled meats, fried chicken, sandwiches, parties or at picnics

Potato Salad

YIELD

6 serving

TYPE

Salad

TIME

35 minutes

LEVEL

Beginner

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In a bowl, whisk together the dressing ingredients until they form a smooth and creamy mixture. Set aside the dressing for later use

1

Prep Dressing

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Wash and dry the gold potatoes, then chop them into medium-sized pieces as shown in the picture

2

Cook Potatoes

Take a wide-bottomed pan and add enough water to cook the potatoes. Season the water with salt and bring it to a boil

3

Cook Potatoes

Place cubed potatoes into boiling water, cook for 20-25 minutes until easily pierced with a fork. Remove and cool to room temperature

4

Cook Potatoes

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Peel the skin off the cooled potatoes and cut them into bite-sized pieces. You can leave some of the skins on if you prefer

5

Prep Potato Salad

In a large bowl, combine the diced potatoes with the chopped hard-boiled eggs, celery, and white onion

6

Prep Potato Salad

Pour the creamy dressing over the ingredients in the bowl, and gently toss everything together until the dressing evenly coats the potato mixture

7

Prep Potato Salad

Garnish the Potato Salad with paprika and some chopped Spring onions. Chill the Potato Salad in the refrigerator for at least 30 to 40 minutes before serving

8

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Prep Potato Salad

This delicious Creamy Potato Salad pairs wonderfully with grilled, roasted, or baked meats, as well as sandwiches or your favorite bread

Serving

9

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