Raita

Yellow Chili's

Raita is a popular and traditional Indian yogurt dip made with yogurt, veggies, herbs, fruits, fried snacks, and spice powders. It pairs great with biryani, pulaos, naan, roti, kebabs, & curries

Raita

YIELD

5 Serving

TYPE

Dips

TIME

10 minutes

LEVEL

Beginner

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Chop 2 medium size onions into small pieces and add them to a bowl

Prep Raita

1

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Grate ½ of the cucumber using a vegetable grater and add it to the bowl as well. Use the largest shredding holes to grate the cucumber for raita

2

Prep Raita

Chop the tomato, 1 green chili, and a small bunch of coriander leaves . Add everything to the glass bowl as well

3

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Prep Raita

Now add 2 cups of thick plain whole milk yogurt to the vegetable mixture in the bowl and season with salt

4

Prep Raita

Now give everything a good mix. (Note: You can also add more yogurt if required and also adjust the salt if required)

5

Prep Raita

Finally, garnish the Raita with cumin powder and paprika. And now it is ready for you to taste and enjoy

6

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Prep Raita

Serve this Raita as a dip or as a side with biryani recipes like chicken biryani, lamb biryani, shrimp biryani, vegetable biryani, pulao, roti, naan, or tandoori chicken

Serving

7

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