In a bowl, combine shrimp, garlic powder, black pepper powder, paprika, and salt. Mix all the ingredients thoroughly
Next, heat oil in a pan over medium heat. Add the onion and sauté until it becomes soft and translucent
Now, add the seasoned shrimp to the pan in a single layer. Allow the shrimp to cook for 2 to 3 minutes
Add the butter and garlic to the pan, and continue sautéing the shrimp for about 3 to 5 minutes. By this time, the shrimp should be cooked through and have turned pink
Season the shrimp with dried parsley, dried thyme, and lemon juice. Mix everything well. At this stage, you can check the seasoning and add salt if needed
Finally, garnish with fresh coriander leaves and remove the pan from the heat
This succulent Sautéed Shrimp can be enjoyed with pasta dishes, rice, or quinoa for a satisfying meal. It also pairs well with roasted vegetables