Stir Fry Sauce

Yellow Chili's

Stir Fry Sauce is a sweet, and savory Asian sauce made with soy sauce, vinegar, brown sugar, honey and basic aromatics. It is used to make stir fry dishes like vegetable, chicken and shrimp stir fry

Stir Fry Sauce

YIELD

6 serving

TYPE

Sauce

TIME

20 minutes

LEVEL

Beginner

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In a pan with medium heat, pour oil and add ginger, garlic, and dry red chilies. Saute until it turns aromatic

1

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Prep Stir Fry Sauce

Now add soy sauce, chili flakes, brown sugar, rice vinegar, chicken stock, or vegetable stock and mix well

2

Prep Stir Fry Sauce

Allow the mixture to boil for 3 to 4 minutes

3

Prep Stir Fry Sauce

Now add the cornstarch slurry and mix well

4

Prep Stir Fry Sauce

Simmer the heat and boil the mixture until it turns thick, glossy, and saucy consistency

5

Prep Stir Fry Sauce

Once it thickens, remove the Stir Fry sauce from the heat and now it is ready for you to use in your recipes

6

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Prep Stir Fry Sauce

Use Stir Fry Sauce to make stir fry recipes like chicken stir fry, vegetable stir fry, or shrimp stir fry. 

7

Serving

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