Vegetarian Chili

Yellow Chili's

Vegetarian Chili is a rich, and creamy Mexican American dish made with veggies, beans,  aromatics, cream cheese, and chili seasoning. It is topped with avocado, sour cream, tortilla chips, & cheese

Vegetarian Chili

YIELD

4 Serving

TYPE

Main Course

TIME

45 minutes

LEVEL

Beginner

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In a pan with medium heat, pour oil and add bay leaves, garlic, jalapeno, and onion. Saute until onion turns soft

Prep Vegetarian Chili

1

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Add the red bell pepper, carrots, and salt. Saute until they turn soft

2

Prep Vegetarian Chili

Now add the chili powder or paprika, coriander powder, cumin powder, and black pepper. Stir everything until it turns fragrant

3

Prep Vegetarian Chili

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Add the crushed tomato, kidney beans, and pinto beans, and mix well to combine

4

Prep Vegetarian Chili

Now add the vegetable broth and give everything a good mix. Allow everything to cook for 12 to 15 minutes

5

Prep Vegetarian Chili

Now add the cream cheese and stir gently until it melts down

6

Prep Vegetarian Chili

Finally add the coriander leaves, and juice from half of the lime and give it a good mix. 

7

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Prep Vegetarian Chili

Serve this Vegetarian Chili with avocado, cheese blend, sour cream, tortilla chips, sour cream, and coriander leaves as toppings.

Serving

8

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