In a bowl, add the olive oil, Dijon mustard, honey, finely chopped garlic, vinegar of your choice, freshly ground black pepper, and a pinch of salt
Whisk or mix the ingredients thoroughly until well incorporated. For optimal blending, you can use a whisk or a tightly sealed mason jar and shake vigorously
It works wonderfully with various salad types and can also be drizzled over roasted vegetables or used in quinoa bowls