To prepare this spicy Indonesian dish, Nasi Goreng, begin by marinating the chicken breast pieces in sweet soy sauce (also known as Kecap Manis)
Next, heat a wok over high heat and add shallots, Thai chilies, and garlic. Sauté until aromatic, then add the shrimp paste and stir well
Add the marinated chicken and spread it evenly in the wok. Let it cook for 2-3 minutes undisturbed. Then, stir the chicken for another 3-5 minutes until it is cooked through
Add the cold cooked rice, sweet soy sauce, and salt, and stir well. Fry the rice for 2-3 minutes
Finally, garnish with spring and fried onions and remove from the heat
To serve, plate the Nasi Goreng with a fried egg with a runny yolk, fried onions, cucumber, tomato, and a side of chili sauce.