Baked Chicken & Rice

Yellow Chili's

Baked Chicken and Rice is a rich, flavorful, and easy-to-make one-pot meal made with chicken thighs, rice, basic seasonings, and aromatics. It can be served for lunch and dinner with simple sides

Baked Chicken & Rice

YIELD

4 serving

TYPE

Main Course

TIME

1 hr 10 mins

LEVEL

Medium

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In a bowl, combine chili, coriander, cumin, onion, garlic, black pepper powder, and salt. Mix until well combined

1

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Prep Seasoning

Place chicken thighs in a separate bowl and pour oil over them. Add 2-3 teaspoons of the prepared seasoning mix to the chicken, and mix well. Set aside for later use

2

Season Chicken

In a 10x15-inch baking pan, add bay leaves, onion, garlic, 1 teaspoon of leftover seasoning, rice, chicken broth, and butter. Mix well

3

Bake Chicken & Rice

Place the marinated chicken thighs on top of the rice mixture

4

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Bake Chicken & Rice

Cover the baking pan with aluminum foil. Place the pan in a preheated oven at 355°F and bake for 40 minutes

5

Bake Chicken & Rice

After 40 minutes, remove the foil and continue baking for an additional 10-15 minutes until all the water is absorbed

6

Bake Chicken & Rice

Remove the baked rice and chicken from the oven and garnish with coriander leaves. Fluff the rice gently, and it is ready to serve

7

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Bake Chicken & Rice

Serve this easy one-pan baked chicken rice with a side salad or other side dish of your choice for a delightful lunch or dinner

Serving

8

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