Pan Seared Salmon

Yellow Chili's

Pan Seared Salmon is a healthy seafood dish with a crispy exterior and a juicy interior. It is usually made with fresh salmon fillets and basic seasoning spices. And can be served for lunch or dinner

Pan Seared Salmon

YIELD

5 serving

TYPE

Main Course

TIME

15 minutes

LEVEL

Beginner

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In a plate or bowl, place the salmon fillets and pour lemon juice all over the fillets. Sprinkle garlic powder, ground white pepper, chili flakes, and salt

1

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Prep Pan Seared Salmon

Rub the seasoning until everything coats well on the salmon

2

Prep Pan Seared Salmon

In a pan with medium heat, pour oil and add the salmon fillets. Allow the fillets to sear for 4 to 5 minutes facing the skin side down

3

Prep Pan Seared Salmon

Now flip the salmon fillets and sear them for 4 to 5 minutes or until it turns golden in color

4

Prep Pan Seared Salmon

Remove the Pan Seared Salmon from the oil and it is now ready for you to taste and enjoy

5

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Prep Pan Seared Salmon

Serve this crispy and juicy Pan Seared Salmon with some roasted vegetables like roasted broccoli, roasted asparagus, roasted green beans, or sauteed spinach, and brown rice

6

Serving

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