Thai Yellow Curry

Yellow Chili's

Thai Yellow Chicken Curry is a thick, and mildly spicy Thai dish made with chicken, veggies, and a flavorful yellow curry paste. This Curry is one of the best Thai curries that tastes great over rice

Thai Yellow Curry

YIELD

4 serving

TYPE

 Curry

TIME

30 minutes

LEVEL

Medium

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Prep Yellow Curry

In a pan with medium heat, pour oil and add the onions. Stir and fry until it turns golden brown color

1

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Remove the fried onions from the oil and reserve them for later use

2

Prep Yellow Curry

In the same pan with the remaining oil, add the yellow curry paste and saute until it turns aromatic

3

Prep Yellow Curry

Now add the chicken, ½ tsp of salt, and give it a good mix

4

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Prep Yellow Curry

Close the pan with its lid and cook the chicken for 5 to 7 minutes

5

Prep Yellow Curry

Open the lid and give the chicken a quick mix. Then add the yellow squash, green bell pepper, carrot, and potatoes. Give everything a good mix

6

Prep Yellow Curry

Pour 1 cup of coconut milk into the veggie chicken mixture and give it a good mix. Then add the tamarind paste, brown sugar, and salt to taste. Give everything a good mix

7

Prep Yellow Curry

Close the pan with its lid and cook the veggie chicken mixture for 3 to 5 minutes

8

Prep Yellow Curry

Open the lid and add green onions, and Thai basil leaves, and give it a good mix

9

Prep Yellow Curry

Simmer the heat and cook the curry for another 2 to 3 minutes. Finally, garnish with the fried onions and remove from heat. Now the yellow curry is ready for you to taste and enjoy

10

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Prep Yellow Curry

Serving

Serve this delicious Thai Yellow Curry over rice and enjoy it for lunch or dinner

11

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