Cauliflower Fry
Yellow Chili's
Cauliflower fry/Gobi 65 is a delicious, flavor-filled starter dish originated from the Indian subcontinent. This is a crispy, crunchy, and tasty dish that can be served as an entrée or tea time snack
STEP
1
In a bowl soak cauliflower florets in hot water with a pinch of turmeric in it for about 15 minutes and drain it
STEP
2
Marinate the cauliflower with chili, coriander, turmeric, pepper powder, ginger-garlic paste, curd, lemon juice, and salt and rest it for 5 minutes
STEP
3
Add corn and rice flour to the above mixture and combine everything well
STEP
4
In a pan with medium heat, add oil, curry leaves and deep fry the marinated cauliflower florets until it turns crisp and golden brown in color
STEP
6
Serve the hot crispy cauliflower fry/Gobi 65 with hot tea/coffee or as an entrée