Chop iceberg lettuce or romaine hearts. Thoroughly wash and dry it for later use
Wash and halve cherry tomatoes and set it aside
Slice the red onions and reserve them aside. Select a ripe, firm avocado, peel the skin, and dice the avocado into evenly sized-pieces. Set them aside
Chop the parsley, reserving them for later use and slice the hard-boiled eggs and keep them aside as well
Slice the baked chicken breast into small, bite-sized pieces. Alternatively, you can use breast pieces from a whole roasted chicken or air-fryer chicken breast for added convenience
Arrange a base of lettuce in a tray, layer with chicken, tomatoes, onions, avocado, eggs, crumbled bacon, and cheese, garnish with parsley, and serve with Ranch Dressing
Serve this Cobb Salad as a satisfying main course salad, complemented by a selection of your preferred side dishes