In a bowl, combine all the ingredients listed for the dressing. Mix them thoroughly, and set the dressing aside for future use
Place the salmon on a plate. Drizzle olive oil over it and season with paprika, black pepper, and a pinch of salt. Gently rub these spices onto all sides of the salmon
Heat a pan over medium heat. Cook seasoned salmon for 3 to 5 minutes. Flip and cook 3 to 5 more minutes until easily flaky with a fork
Once done, remove the salmon from the pan, peel off the skin, and use a fork to flake the salmon into medium size pieces
In a mixing bowl, add the flaked salmon, diced onion, bell peppers, celery, and cucumber
Drizzle veggies and salmon with prepared creamy dressing. Gently fold to combine for fantastic flavors in every bite
To elevate the experience, consider serving this delectable creation with your preferred roasted vegetables, sandwiches, croutons, or other sides that resonate with your palate