Bechamel Sauce

Yellow Chili's

Bechamel Sauce also called White Sauce is a thick and creamy sauce made with butter, flour, milk, and basic seasonings. It is one of the five mother sauces of French Cuisine and also in Italian foods

Bechamel Sauce (White Sauce)

YIELD

4 serving

TYPE

Sauce

TIME

15  minutes

LEVEL

Beginner

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In a pan with medium heat, add the butter and allow it to melt

Prep Bechamel Sauce

1

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Add 2 tsp of all-purpose flour and mix well without forming lumps. And stir continuously until it turns fragrant

2

Prep Bechamel Sauce

Pour 2 cups of milk and mix well until it turns thick using a hand whisk or spatula

3

Prep Bechamel Sauce

Simmer the heat and season with black pepper powder and salt

4

Prep Bechamel Sauce

Now the creamy Bechamel Sauce also called white sauce is ready for you to use in your recipes

5

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Prep Bechamel Sauce

Use this silky smooth Bechamel Sauce in pasta, pizza, lasagna, or on your favorite veggies for a delicious meal

Serving

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6