Brown Sugar Milk Bubble Tea

Yellow Chili's

Brown Sugar Milk Tea with Boba also called Tiger Milk Tea is a sweet, creamy, and chewy Taiwanese drink. It is made with Brown sugar syrup, Boba and milk and enjoyed both iced and hot versions

Brown Sugar Milk Bubble Tea

YIELD

3 Serving

TYPE

Tea

TIME

25  minutes

LEVEL

Beginner

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In a saucepan with medium heat, pour 4 cups of water and bring it to boil

Cook Boba Pearls

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1

Add 1 cup of instant boba pearls and allow it to cook for 2 to 3 minutes

2

Cook Boba Pearls

Close the lid of the pan and simmer the heat. And cook the boba pearls until it doubles in it size

3

Cook Boba Pearls

Open the lid and remove the boba pearls from water and reserve them for later use

4

Cook Boba Pearls

In a pan with medium heat, add 1 cup of brown sugar and mix until it melts

5

Prep Brown Sugar Boba Syrup

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Add the drained boba to the brown sugar syrup and cook until it turns sticky

6

Prep Brown Sugar Boba Syrup

Now the sticky and sweet Brown Sugar Boba Syrup is ready to make boba milk tea

7

Prep Brown Sugar Boba Syrup

In a serving glass, add 3 tbsp of Brown Sugar Boba syrup and swirl the glass to spread the syrup. This will help to create the tiger stripes like impression on the glass

8

Prep Bubble Tea

Add ice cubes and fill the glass with cold milk. Now the sweet and addicting Brown Sugar Milk Bubble Tea is ready for you to taste and enjoy

9

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Prep Bubble Tea

Serve this Brown Sugar Milk Tea also called Tiger Milk Tea with a lot of ice cubes as a refreshing summer treat or enjoy warm to comfort yourself on winter days

Serving

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10