In a bowl, add mayonnaise, Dijon mustard, lemon juice, dill leaves, black pepper, and salt. Mix everything thoroughly and set aside the dressing for later use
Start by selecting two spring onions from a bunch. Wash them thoroughly and pat them dry. Trim the root part and slice them into small pieces
Dice the celery, discarding the ends, and set it aside for later use
Halve the cherry tomatoes and keep them reserved
In a large mixing bowl, combine the shredded chicken, spring onions, celery, cherry tomatoes, olives, and sliced almonds. Drizzle the prepared dressing
Gently toss everything together. For optimal flavor melding, refrigerate the salad for at least 30 mins before serving
Serve the Chicken Salad with a crusty or soft bread to enjoy it as a sandwich. Alternatively, you can also serve it over lettuce leaves along with cucumbers and sliced tomatoes