To prepare the coleslaw dressing, add mayonnaise, Dijon mustard, honey, vinegar, celery seeds, and salt. Mix all the ingredients thoroughly until well combined
To make coleslaw, start by choosing a fresh green cabbage. Remove any damaged outer leaves and the core. Slice the cabbage into thin shreds
For purple cabbage, remove any wilted or spoiled outer leaves. Shred it using the same process as the green cabbage
Next, take a carrot and use a peeler to remove the outer skin. Shave the carrot using a peeler or alternatively, use a grater to shred it
In a wide bowl, combine the green cabbage, purple cabbage, shredded carrots, and coriander leaves
Drizzle the homemade coleslaw dressing over the slaw mix, ensuring it is evenly distributed. Refrigerate the coleslaw for at least 30 minutes before serving
This Coleslaw Salad pairs well with various fried chicken dishes, and other favorite foods of your choice. It can also be used as a topping for sandwiches, burgers, and wraps