Mix well until thoroughly combined. Set aside the creamy dressing for later use
In a wide-bottomed pan, pour an ample amount of water for cooking the pasta. Season the water with salt and bring it to a simmer over medium heat
Add the macaroni pasta to the simmering water and cook it until it reaches the al dente stage—cooked but still firm to the bite
Once the pasta is al dente, carefully remove it from the water and allow it to cool down to room temperature
In a separate bowl, combine the cooked macaroni pasta, bell pepper, onion, boiled eggs, and celery
Drizzle the prepared salad dressing over the mixture. Gently toss all the ingredients until they are well incorporated
Place the Macaroni Salad in the refrigerator and let it chill for at least an hour. This time allows the flavors to meld together
When ready to serve, present the Macaroni Salad alongside dishes such as fried chicken, wings, tenders, fried fish, or roasted vegetables for a satisfying and well-rounded meal