YIELD
4 servings
TYPE
Main Course
TIME
30 minutes
LEVEL
Beginner
In a bowl, combine thinly sliced chicken breast, garlic powder, Italian seasoning, paprika, salt, and pesto sauce. Mix thoroughly
Heat oil in a pan over medium heat. Add the marinated chicken breast
Cook the chicken breast for 5 to 7 minutes on each side, or until it is thoroughly cooked
Once cooked, remove the chicken breast from the pan and slice it for later use
In the same pan, add a tablespoon of butter and sauté the onion and garlic until they become aromatic
Add the pasta and chicken broth to the pan, and mix well. Allow the pasta to cook until the chicken broth is absorbed
Pour in the heavy cream and mix it thoroughly. Continue cooking the pasta until it becomes tender
Once the pasta is tender, add black pepper, chili flakes, Parmesan cheese, and mix well
Now, add the pesto sauce, sliced chicken breast, and sun-dried tomatoes (you can use it as whole or chopped tomatoes). Mix everything thoroughly
Finally, garnish the pesto pasta with chicken with coriander leaves and toasted pine nuts. Remove from heat
Serve this creamy One Pesto Chicken Pasta topped with sliced cherry tomatoes for a satisfying lunch or dinner