Mix everything until well incorporated. Set this aside for later use
In a wide pan over medium heat, add enough water to cook the shrimp and season with salt. Bring the water to a simmer
Add the peeled and deveined shrimp to the water and cook for 3 to 5 minutes or until the shrimp turns opaque and pink
Remove the shrimp from the water and allow them to cool. You can run cold water over the cooked shrimp to stop the cooking process immediately
Chop the onion and celery into bite-sized pieces and add them to a bowl with cooked shrimp
Drizzle the ingredients with creamy dressing, toss to combine, and refrigerate for an hour to meld flavors. Your Shrimp Salad is ready
Serve this Shrimp Salad with butter lettuce, tortillas, bread, or alongside roasted vegetables for a well-rounded lunch or dinner