In a bowl, combine mayonnaise, vinegar, sugar, black pepper, and salt. Mix thoroughly until all ingredients are well combined. Set aside for later use
Wash and dry the broccoli heads. Trim stems, separate florets, and cut into bite-sized pieces. Place in a bow
Next, finely slice the onion and add it to the bowl containing the prepared broccoli florets
Add the sharp cheddar, toasted and salted sunflower seeds, dried cranberries, and bacon bits to the bowl
Drizzle dressing over the broccoli in the bowl. Mix gently for even distribution. Refrigerate for 30 minutes for flavors to meld and develop the delicious taste
Serve this delightful Broccoli Salad alongside roasted chicken, oven-roasted drumsticks, salmon dishes, burgers, sandwiches, pasta dishes, or any other dishes of your choice