Crispy  Baked Tofu

Yellow Chili's

Baked Tofu is a crispy, flavor-loaded and an easy-to-make Chinese dish made with extra firm tofu, and basic seasonings. It is perfect to serve for lunch and dinner, or can use in stir-fries, or salads

Crispy Baked Tofu

YIELD

3 Serving

TYPE

Side Dish

TIME

40 minutes

LEVEL

Beginner

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Drain the tofu from the water and squeeze gently to extract the water from it. Once it is pressed, cut it into equal bite-size pieces

Prep Baked Tofu

1

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Add the cubed tofu, garlic powder, paprika, salt, and olive oil. Give it a gentle mix

2

Prep Baked Tofu

Now add the cornstarch and give it a gentle toss until the cornstarch coats well on the tofu

3

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Prep Baked Tofu

Transfer the marinated tofu into an oil-greased baking tray and arrange them in even layers.

4

Prep Baked Tofu

Now bake the marinated tofu in the preheated oven at 400°F for about 25 to 30 minutes or until the tofu turns golden and crispy

5

Prep Baked Tofu

Remove the crispy Roasted Tofu from the oven and garnish with sesame seeds and cilantro leaves

6

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Prep Baked Tofu

Serve this crispy Baked Tofu as a side with your favorite Chinese dishes, rice or use it in recipes that call for baked tofu

Serving

7

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