YIELD
4 Serving
TYPE
Appetizer
TIME
55 minutes
LEVEL
Medium
Simmer the heat and add hot sauce, garlic powder, vinegar, and soy sauce or Worcestershire Sauce. You can use soy sauce if Worcestershire sauce is not handy
Mix well until everything combines and remove from heat. Now the hot and spicy buffalo wing sauce is ready to toss in baked or air fried chicken wings
In a bowl, add the chicken wings, olive oil, garlic powder, ginger powder, paprika, chili flakes, black pepper powder, salt, and baking powder
Arrange the Chicken Wings on a baking tray with a wire rack in single layers (make sure to oil spray the wire racks to avoid sticking the chicken)
Place the baking tray with Chicken Wings in a preheated oven at 400 degrees Fahrenheit and bake them for about 40 to 50 minutes.
Remove the Baked Wings from the oven and it is now ready to toss in the sauce
Transfer the chicken wings to a bowl and pour 2 tbsp of buffalo sauce. Toss well until the sauce coats wells on wings
Serve this Crispy Buffalo Chicken Wings with celery, ranch dip, or cheese dip for lunch and dinner or as an appetizer for party or game night