In a pan with medium heat, pour olive oil and add garlic. Saute until it turns aromatic
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Add in the onion and saute until it turns soft
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Now add the tomato puree and add dried oregano, basil, parsley, chili flakes, salt, and give a good mix
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Simmer the heat and close the pan with its lid. Allow the sauce to cook for about 5 to 7 minutes
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Open the lid and now the tomato sauce is ready. Reserve it for later use
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Place the chicken breast in a tray and season them with garlic powder, pepper powder, and salt. Make sure to rub the seasoning on both sides
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Now in a bowl, crack open 2 eggs and add salt. Whisk until it turns frothy and keeps it aside for later use
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In a tray, add all-purpose flour, cornstarch, salt, and Italian seasonings and give it a good mix. Reserve it for later use
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In another tray add panko bread crumbs, parmesan cheese and mix well
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Now take the seasoned chicken breast and coat it well in the flour mixture. Make sure to tap off the excess flour
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Dip the flour-coated chicken breast in the egg mixture
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Now coat the chicken breast into a bread crumb parmesan mixture. And now the chicken cutlet is ready for you to fry in oil
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In a pan with medium heat, pour oil and add the breaded chicken breast
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Fry them for about 4 to 5 minutes or until it turns crispy and golden on both sides
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Remove the chicken from the oil and it is ready for topping
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Place the fried chicken breast in oil greased baking sheet and spread the prepared tomato sauce on each chicken cutlet
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Top it with mozzarella cheese, Italian seasoning mix, and finally with parmesan cheese
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Now bake the chicken in the preheated oven at 400 degrees Fahrenheit for about 15 to 20 minutes or until the cheese turns golden
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Remove the Chicken Parmesan also called Chicken Parmigiana from the oven and garnish with fresh parsley leaves
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Serve this Crispy Chicken Parmesan over your favorite pasta or enjoy with roasted broccoli, roasted green beans, or other sides of your choice
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