In a bowl, combine garlic powder, onion powder, black pepper, salt, and dried parsley. Mix the ingredients thoroughly
Next, add beaten eggs, hot sauce, yellow mustard, and 3 tablespoons of all-purpose flour. Mix everything together
Add the chicken tenders to the marinade and ensure they are well coated. Close the bowl with a lid and let the chicken tenders marinate for at least 15 minutes
In a shallow tray, combine breadcrumbs, all-purpose flour, and the seasonings listed in the ingredient list. Mix the ingredients well
Coat the marinated chicken tenders in the breading mixture, making sure to press the mixture onto the chicken lightly
To fry chicken tenders, heat oil in a pan to 365-375℉ (185-190℃). Fry breaded tenders without overcrowding for 5-7 minutes
Flip the chicken tenders and fry them for another 5 to 7 minutes or until they are fully cooked and have turned golden in color
Remove the fried chicken tenders from the oil and they are now ready to be enjoyed
Serve these crispy Fried Chicken Tenders with dipping sauces of your choice. You can also pair them with simple salads for a satisfying meal