In a bowl, add the chicken wings, ginger, and garlic powder, salt, hot sauce, and buttermilk
Mix well and rest the wings for at least 15 minutes (You can also marinate for 1 hour if you are not on a time crunch)
In a deep tray, add the all-purpose flour, cornstarch, and other seasonings mentioned in the ingredients below for breading. Combine everything well
Now dredge the marinated chicken wings in the flour mixture. Make sure to coat all sides with flour mixture and shake off the excess flour.
Now heat the oil in a deep bottom pan until it reaches 350°F
Add the chicken wings one by one without crowding the pan
Fry them for 8 to 10 minutes or until they turn a golden brown color. Make sure to maintain the temperature of the oil throughout the frying process
Remove the Fried Chicken Wings from the oil and now it is ready for you to taste and enjoy
Serve this crispy Fried Chicken wings with buffalo sauce, garlic parmesan sauce, mayo, or other favorite sauces of your choice with classic celery sticks alongside