Pat dry thinly sliced chicken breasts with a kitchen towel, or if not thinly sliced, gently pound breast with a meat hammer until even, then cut into thin slices
Season the chicken slices with garlic, black pepper, salt, and Italian seasoning. Ensure that the seasoning is applied to all sides of the chicken breasts. Set it aside
In a bowl, whisk the eggs and season them with salt and pepper. Set the egg mixture aside
In another shallow tray, combine breadcrumbs, all-purpose flour, grated Parmesan cheese, salt, black pepper, and paprika. Mix the dry ingredients well
Dip each seasoned chicken breast into the egg mixture, making sure it's fully coated, then transfer it to the breading mixture
In a pan, heat cooking oil over medium heat. Add the breaded chicken breast and make sure not to overcrowd the pan
Fry the breaded chicken cutlets for approximately 5-7 minutes on each side or until they reach an internal temperature of 165°F
Once the chicken cutlets are golden brown and crispy, remove them from the oil
Serve the crispy chicken cutlets with your choice of sauces, or simple salads, creating a well-rounded and delicious meal