Wash the potatoes and pat them dry with a kitchen towel. Cut the red or white potatoes into medium size pieces
In a wide bowl, add the chopped potatoes cubes, paprika, garlic powder, chili flakes, black pepper powder, oil, salt, and dried parsley
Mix until the seasoning coat well on the potatoes
Transfer the seasoned potatoes cubes into an oil greased baking sheet or tray. Spread them in a single layer and make sure not to overcrowd the potatoes
Bake the potatoes in a preheated oven at 400° F for about 25 to 30 minutes or until it turns golden and crispy
Remove the Roasted Potatoes from the oven and garnish with fresh cilantro or other fresh herbs like parsley, thyme, basil, or rosemary
Serve these crispy Oven-Roasted Potatoes as a side dish with garlic butter chicken, grilled salmon, garlic butter baked salmon, or similar other foods