YIELD
4 Serving
TYPE
Main Course
TIME
40 minutes
LEVEL
Medium
Begin by taking a bowl and combining the seasonings, including onion, garlic, black pepper powder, parsley, and salt. Thoroughly mix these ingredients together
Next, add the beaten eggs and your preferred hot sauce, such as sriracha, into the bowl. Give it a good stir to ensure all the flavors are well combined
Now, it's time to add the thinly sliced boneless chicken breast to the marinade. Coat the chicken evenly with the mixture, ensuring each piece is well covered
Once the chicken is coated, tightly close the bowl with a lid and allow it to marinate for a minimum of 15 to 30 minutes
Prepare a shallow tray and add all-purpose flour, Parmesan cheese, garlic, onion, black pepper powder, and salt to it. Thoroughly mix all the ingredients together
Taking the marinated chicken breast, coat each piece generously with the Parmesan mixture. Ensure the chicken is evenly coated on all sides
In a pan set over medium heat, pour an adequate amount of oil and carefully place the Parmesan-coated chicken breast in it
Fry the chicken for approximately 5 to 7 minutes on each side, until it achieves a golden-brown crust
Once the chicken is fried to perfection, remove it from the oil and let it rest for a moment
Serve this crispy Parmesan-Crusted Chicken alongside various dipping sauces, roasted vegetables, or sautéed spinach or kale