In a pressure cooker with medium heat, add the overnight soaked chickpeas, salt and pour 5 cups of water
Close the lid with its regulator on and allow it to cook for 1 whistle
Open the lid once the pressure is released. Drain the cooked chickpeas from water and allow them to cool down. Make sure to completely dry the drained cooked chickpeas.
In a wide bowl, add 4 cups of Chickpeas and drizzle with oil. Season with salt, ½ tsp chili powder, ½ tsp Curry or garam masala powder, and give it a good mix
Now transfer the seasoned Chickpeas into an oil greased baking tray. Make sure to spread them evenly as shown in the picture
Now Roast the Chickpeas in the preheated oven at 400°F for about 20 to 30 minutes or until it turns crispy
Remove the Roasted Chickpeas from the oven and it is ready for you to taste and enjoy
In a pan with medium heat, pour oil and add 4 cups of drained cooked Chickpeas. Stir fry for 10 to 15 minutes or until it turns crispy
Add salt, ½ tsp chili powder, ½ tsp curry or garam masala powder, and give it a good mix
Now the pan Roasted Chickpeas are ready for you to taste and enjoy
Serve this Crispy Oven Roasted or Pan Roasted Chickpeas as a healthy snack or add them to your recipes like salad, or wraps