Chicken Lollipop

Yellow Chili's

Chicken Lollipop is a crispy, juicy, and appetizing Indo-Chinese starter dish. The Lollipop shaped chicken is dipped in a spicy marinade, fried and then seasoned with special sauce

Chicken Lollipop

YIELD

7 Pieces

TYPE

Snack, Starter

TIME

35 minutes

LEVEL

Medium

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Mix everything well until all the masala coats on the chicken pieces. Allow them to rest for 10 minutes

Marinate Chicken

1

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After 10 minutes, add all-purpose flour, corn starch, egg, and mix everything well again, This flour marination helps the masala to keep the spices within while frying and also delivers crispy chicken pieces

Marinate Chicken

2

Now add the marinated chicken pieces one by one in medium heat oil and fry for 7 to 10 minutes

Fry Chicken

3

Flip and fry the chicken pieces for another 10 minutes or until it turns golden brown

Fry Chicken

4

Remove the fried Chicken Lollipop from the oil and serve immediately hot or reserve for final seasoning

Fry Chicken

5

Remove the fried Chicken Lollipop from the oil and serve immediately hot or reserve for final seasoning

Season Chicken

6

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In a pan with medium heat, pour oil, add garlic and saute until it turns aromatic

Season Chicken

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7

Add onion and saute until it turns soft

Season Chicken

8

Now add Szechuan Sauce, ketchup, vinegar and mix well

Season Chicken

9

Add the reserved fried Chicken Lollipops and give it a nice toss

Season Chicken

10

Finally, add some chopped spring onions and remove them from heat

Season Chicken

11

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Serve this lip-smacking Chicken Lollipop as it is or with Szechuan sauce, ketchup, green chutney, fried rice, or noodles

Serving

12

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