Szechuan Chicken

Yellow Chili's

Szechuan Chicken is a tongue-tickling Chinese dish from Sichuan province prepared with boneless chicken, chili, and Sichuan Pepper. This spicy dish goes great with fried rice, noodles, or as starter

Szechuan Chicken

YIELD

2 People

TYPE

Snack, Starter

TIME

40 minutes

LEVEL

Medium

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In a bowl, add boneless bite-size chicken pieces, dark soy sauce, pepper, garlic, and Chinese five-spice powder, brown sugar, salt, baking soda, and corn starch

Marinate Chicken

1

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Mix everything well and rest it for at least 5 minutes

Marinate Chicken

2

In a pan with medium heat, pour oil and fry the marinated chicken pieces and fry them until it turns golden brown on both sides

Fry Chicken

3

Drain the chicken from the oil and reserve them for later use

Fry Chicken

4

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In a pan with medium heat, pour sesame oil and add garlic, ginger, spring onions, and dry red chili. Stir fry everything for 2 to 3 minutes

Prep Szechuan Chicken

5

Now add the crushed Sichuan pepper and give a good mix

Prep Szechuan Chicken

6

Add the fried chicken and give a good mix. And now the delicious Szechuan Chicken also called Schezwan chicken is ready to taste and enjoy

Prep Szechuan Chicken

7

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Serve this hot and spicy Szechuan Chicken as a starter or side dish for fried rice or noodles

Serving

8

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