Place the pounded and sliced chicken breast in a wide tray and add paprika, ginger garlic paste, salt, and pepper powder. Mix all the ingredients until it coats well on each chicken breast piece
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Now in a pan with medium heat, pour olive oil and place the marinated chicken breast pieces one by one
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Fry the chicken pieces for about 3 to 5 minutes on each side or until it turns golden brown
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Remove the pan-fried chicken and reserve for later use
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In the same pan with the remaining oil, add butter and allow it to melt. Add the garlic and sauté until turns aromatic
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Now add chili flakes, hoisin or oyster sauce, soy sauce and mix well
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Add lemon juice and chicken broth and give it a good mix. Allow the mixture to boil for 4 to 5 minutes
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Now add the fried chicken breast pieces into the mixture and coat well with the sauce. Allow it to cook in low heat until the sauce turns slightly thick
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Finally, garnish with coriander leaves and remove it from heat. Now the delicious Garlic Butter Chicken is ready for you to taste and enjoy
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Serve this juicy and tender Garlic Butter Chicken with white rice or brown rice
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