Garlic Butter Shrimp 

Yellow Chili's

Garlic Butter Shrimp is a rich, juicy and flavorful Italian dish made with shrimp, garlic butter sauce, spice powders, and herbs. And it can be a perfect appetizer, side dish for rice, or pasta

Garlic Butter Shrimp

YIELD

3 People

TYPE

Seafood

TIME

25 minutes

LEVEL

Medium

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In a bowl, add the shrimp, garlic, ginger, pepper powder, chili flakes, salt, and cornstarch

Marinate Shrimp

1

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Mix well until everything coats on the shrimp. You can also rest the shrimp for 15 minutes, but here I have fried it immediately

Marinate Shrimp

2

In a pan with medium heat, pour oil and then add the shrimp one by one. And fry the shrimp for 2 to 3 minutes

Pan Fry Shrimp

3

Now flip and fry them until it turns golden in color. Make sure not to over fry the shrimp which makes them hard

Pan Fry Shrimp

4

Remove the fried Shrimp and reserve it for later use

Pan Fry Shrimp

5

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In the same pan, add butter and allow it to melt. Now add the garlic and saute until it turns aromatic

Prep Garlic Butter Shrimp

6

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Add basil, parsley, chili flakes, and give a good mix

Prep Garlic Butter Shrimp

7

Now add the fried Shrimp and give a good mix

Prep Garlic Butter Shrimp

8

Finally, add fresh coriander leaves and mix well. Now the delicious Garlic Butter Shrimp is ready for you to taste and enjoy

Prep Garlic Butter Shrimp

9

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Serve this spicy Garlic Butter Shrimp as an appetizer or side dish for rice, pasta of your choice

Serving

10

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