Honey Garlic Chicken

Yellow Chili's

Honey Garlic Chicken Breast is a sweet, savory, and flavor-loaded Chinese dish. It is made with chicken breast, honey, garlic, soy sauce, and basic ingredients and can be prepared in under 30 min

Honey Garlic Chicken Breast

YIELD

5 Pieces

TYPE

Side Dish

TIME

30 minutes

LEVEL

Medium

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In a wide bottom tray, add all-purpose flour, cornstarch, chili powder, ginger powder, garlic powder, pepper powder, and salt. Mix until everything incorporated

Flour Coat Chicken

1

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Coat the chicken breast with the flour mix. Make sure to shake the excess and repeat the same for other pieces

2

Flour Coat Chicken

In a pan with medium heat, pour oil and fry the flour-coated chicken breasts for 3 to 5 minutes

Fry the Chicken

3

Flip them and fry for another 5 minutes. Repeat the process until it turns golden brown color

4

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Fry the Chicken

Remove the fried chicken breasts and reserve them for later use

5

Fry the Chicken

In the same pan with the remaining oil, add the minced garlic and saute until it turns aromatic

Prep Honey Garlic Chicken

6

Add the soy sauce, chili flakes, vinegar, honey, and salt, and give it a good mix

7

Prep Honey Garlic Chicken

Pour 3 tbsp of water and stir well. Now bring the mixture to boil

8

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Prep Honey Garlic Chicken

Add the fried chicken breast into the honey garlic mixture (sauce) and coat well

9

Prep Honey Garlic Chicken

Simmer the heat and cook until the sauce thickens

10

Prep Honey Garlic Chicken

Finally, garnish with sesame seeds and remove from heat. And now the delicious Honey Garlic Chicken is ready for you to taste and enjoy

11

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Prep Honey Garlic Chicken

Serve this sweet and savory Honey Garlic Chicken with rice, roasted broccoli, roasted green beans, or sides of your choice for lunch and dinner

Serving

12

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