In a bowl, add the shrimp, garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch
Combine until all the ingredients coat well on the shrimp
In a pan with medium heat, pour oil and add the shrimp one by one without overcrowding the pan
Fry the shrimps on both sides for 2 to 3 minutes until they turn pink in color.
Remove the fried shrimp from the oil and reserve it for later use
In the same pan with the remaining oil, add the garlic and ginger and saute until it turns aromatic
Add the dark soy sauce, vinegar, chili sauce, chili flakes, honey, and water, and give it a good mix
Boil the mixture for 1 to 2 minutes or until it turns slightly thick
Now add the fried shrimp into the sauce and give it a good toss. And now the juicy, and flavorful Honey Garlic Shrimp is ready for you to taste and enjoy
Serve this Honey Garlic Shrimp with white rice, brown rice, or noodles with some roasted veggies.