Wash the carrots and peel the skin and discard the edges. Now cut the carrots into diagonal shapes
In a wide bottom vessel with medium heat, pour water and add the chopped Carrots
Mix well and cook the Carrots until it turns tender. Drain the Carrots from the water and reserve them for later use
Add the chili flakes, crushed pepper, honey, and salt, and give it a good mix
Now add the tender cooked Carrots and mix until the honey sauce coats well on the carrots
Finally, garnish with cilantro/coriander leaves and remove from heat. Now the sweet-savory Honey Glazed Carrots are ready for you to taste and enjoy
Serve this Honey Glazed Carrots as a side dish with grilled salmon, baked chicken drumsticks, baked chicken wings, or other favorite dishes of your choice for lunch and dinner