In the blender jar, add all the ingredients mentioned under green curry paste
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Close the lid of the jar and pulse everything until it turns into a smooth paste using a blender. Reserve this paste for later use. You could also use the ready-made green curry paste from stores to make the process easier
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In a pan with medium heat, pour ½ cup of coconut milk and allow it to cook until it leaves oil
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Now add the green curry paste and fry until it turns aromatic
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Open the lid and add coconut milk, water, Thai red chili, and eggplant. Give a good mix
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Now close the pan with the lid and cook for another 10 to 2 minutes
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Open the lid and simmer the heat and add lime leaves, and sweet basil leaves. Remove from the heat and it is ready for you to taste and enjoy
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Serve this aromatic Thai Green Curry over rice and other Thai side dishes of your choice
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