In a pan with medium heat, pour oil and add onion, galangal and saute until it turns soft
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Now add Panang curry paste and saute until the raw aroma disappears
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Add 1 tsp of peanut sauce and give it a good mix
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Now add the green, red and yellow peppers and give a nice stir
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Add the chicken pieces, salt and mix well
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Open the lid and add coconut milk to the chicken mixture
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Allow the curry to boil for 5 to 10 minutes and then add fish sauce, brown sugar and give a good mix
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Finally, garnish the chicken curry with Thai basil leaves and switch off the flame. Now the delicious Panang curry with chicken is ready for you to taste and enjoy
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Serve this Panang Curry with a bowl of white rice and side dishes of your choice
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