In a wok, pour ½ cup of coconut milk and stir and cook until it leaves oil from its sides
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Add the red curry paste and saute well for 2 to 3 minutes or it turns fragrant
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Now add red, green, and yellow bell peppers, carrots, zucchini, salt and mix well
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Add the 1 cup of coconut milk and 1 cup of water and give a good mix
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Allow the veggies to cook for about 7 to 10 minutes in the coconut milk
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Simmer the heat and cook the curry for 3 to 5 minutes. Finally, add the Thai Basil leaves and give a nice mix
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Now the delicious Thai Red Curry with vegetables is ready to taste and enjoy
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