Dhaba Style Paneer Masala
Yellow Chili's
Dhaba Style paneer masala is a simple, delicious vegetarian gravy that is popular in the Indian subcontinent. This mild restaurant style curry is usually served with naan, roti, or jeera rice
Dhaba Style Paneer Masala
YIELD
3 people
TYPE
Veg Curry
TIME
30 minutes
LEVEL
Beginner
STEP
1
In a pan with medium heat pour ghee and shallow fry the paneer and drain it. Keep it aside for later use
STEP
2
In the same pan pour oil, add bay leaves, cardamom, cumin seeds, cinnamon stick, and saute
STEP
5
Add chili, coriander, garam masala, cumin powder, besan, and kasoori methi and roast everything well
STEP
8
Now open the lid and add curd to the above mixture and combine everything well
STEP
9
Pour water and add shallow fried paneer to the gravy and incorporate it well
STEP
10
Simmer the heat and cook for 5 to 7 minutes or until the gravy leaves oil
STEP
12
Serve the Dhaba style paneer masala warm with roti, naan, chapati, or with jeera rice