Wash and dry the potatoes, then cube them for even cooking. Set aside
In a wide pan, add enough water to cook the potatoes, and season it with salt. Simmer over medium heat
Carefully add the cubed potatoes to the water, distributing them evenly
Cook the potatoes for 15-20 minutes until fork-tender. Drain once done
For whole potatoes, season a pot of water with salt and bring it to a simmer over medium heat. Add the whole potatoes
Cook the potatoes for 25-30 minutes until fork-tender. Drain and let them cool to room temperature
Serve the cubed or whole potatoes with butter and black pepper or chives. They can also be used in various dishes like potato salad, mashed potatoes, samosa, soups, and stews