Whisk the egg until it turns frothy and keeps it aside
2
Now take two slices of bread and spread a teaspoon of butter on one side of each bread and keep it ready for making a sandwich
3
Now in a pan or iron skillet with medium heat, pour in the beaten eggs and allow them to cook for 2 to 5 minutes
4
Place the bread slices on the omelet facing the butter spread side upwards
5
Now flip the egg bread omelet and fold the sides
6
Place one slice of cheese on one end of the egg
7
Fold one side of the bread over the other to form a sandwich. Cook on both sides until it turns golden brown in color. And it is ready for you to taste and enjoy
8
Serve this delicious egg sandwich with a glass of milk and fruits for breakfast or even for lunch or dinner
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